Highlights

A chance to explore tourist's attraction of Mussoorie- Kempty Falls, Naugaon, Damta and Purola. Add to your record, the scaling of high mountain pass, Rupin Pass (15250 feet), Savour the brilliant view of Kinnaur Kailash Range, which can be seen throughout the journey. The trek takes you to the two beautiful hill stations of India- Mussoorie and Shimla, which multiplies the thrill and adventure quotient.

Itinerary

  • Duration: 10 Nights/ 11 Days
  • Best Time: May to October
Day

In the morning, catch the 6:50 am AC train going towards Dehradun from New Delhi Railway Station. Reach Dehradun at 12:40 pm. Check-in to a hotel. In the evening, relax and enjoy the city of Dehradun. Night stay at the hotel.

Post breakfast, drive to Mori through Kempty Falls, Naugaon, Damta and Purola. Check-in to a hotel. Night stay at hotel.

Drive till Dhola, the starting point of our trek. Will start the trek and continue till Sevah. Set up camp there for night stay.

Trek towards Jaskin. The trail will gift you with scenic vistas of green alpine meadows, waterfalls, ice-covered peaks and so on. Upon arrival, set up the camp for night stay.

An 8 km trek will take us to Jakha. Overnight stay in tents.

The trek for today is also 8 km long but it will take 5/6 hours. We will reach Saruwas Thach at a leisurely pace so that the amazing beauty of the surroundings can be properly relished. Night stay in tents.

Early morning trek towards Rupin Pass. Reaching the pass will reward us with the brilliant views of Kinnaur Kailash Range. Climbing down the pass, we will head towards the pastures of Nuru. The 12 km trail will get completed in about 6 hours. Night stay in tents.

Today we will trek for 12 km to reach Sangla after spending 3/4 hours. After reaching the roadhead, will take a half an hour drive up to the campsite. Night stay in tents.

Drive to Shimla. The route will offer wonderful views of mountains and vigorously flowing Satluj River. Arrive by late evening. Check-in to a hotel and stay for the night.

Take sightseeing of Shimla and by night take AC Volvo for Delhi by 22:00 hrs. Overnight journey.

Arrival at Delhi by 22:45 hrs for your onward journey with memories of Your Festigo Journey.

The prices are Inclusive of

  • Accommodation on solo/twin/triple sharing Basis.
  • Breakfast and Dinner in meal menu
  • To & Fro Airport Transfers.
  • Transportation by Non A/C Innova/ Scorpio/ Tempo Traveler as per the category opted and number of people.
  • All Taxes

The prices are Exclusive of

  • Goods & Service Tax as applicable.
  • Any Air/train fares
  • Any Kind of Personal Expenses or Optional Tours / Extra Meals Ordered
  • Monument Entrances, Rafting & Camel Safari Charges.
  • Anything not specifically mentioned under the Inclusions.
  • Tips, Insurance, Laundry, Phone Calls.
  • Any Kind of Drinks (Alcoholic, Mineral, Aerated)
  • Cost incidental to any change in the itinerary/ stay on account of flight cancellation due to bad weather, ill health, roadblocks and/or any factors beyond control.

Terms And Condition:

Cancellation

When Cancellation is made                                                                                                  Charges

From your Booking Date

50-31 Days prior to the operation of the booked tour                                   20% of tour cost

30-16 Days prior to the operation of the booked tour                                   50% of tour cost

15 - 0 Days prior to the operation of the booked tour                                   100% of total tour cost

 

Breakfast: Porridge, muesli, corn flakes, jam, honey, Nutella, pinut butter, puri, paratha, chapatti, eggs, toast, tea, coffee, hot chocolate.

Cold lunch: pack lunch with boiled potatoes,  boiled eggs, chapatti, tuna fish, cheese, fresh fruits in summer, chocolate, cold drink.

Hot lunch: similar to dinner. 

Dinner: Rice, pasta (made in Italy), pizza, noodles, boiled or fried potatoes, chapatti, momos, vegetable salads, noodle soups, several kinds of soups (mushroom, tomato, asparagus, etc.), several kinds of vegetables (cauliflower, garbage, peas, spinach) in curries or in soups, fresh fruits in summer or caned fruits salad …

 

Please ENQUIRE for detailed quotation.