Highlights

Holiness Monastery, St. John's Church, Dal Lake, Bhagsu Shiva temple, Thamsar Jot and Bara Bhangal, Marhu.

Itinerary

  • Duration: 09 Nights/ 10 Days
  • Best Time: June to October
Day

Arrival at Dharamshala and transfer to the hotel.

Sightseeing to his Holiness Monastery, St. John's Church in wilderness, Dal Lake, Bhagsu Shiva temple and water fall and overnight at hotel.

After breakfast drive to Bir by jeep, about 64 kms. From Dharamshala, sightseeing in Bir. Overnight at rest house or camp.

By road, Bir to Billing is along the road, the trek goes to the North of Billing along a spur above the Uhi river with an easy 2 hour trail to Raj gond.

Billing to Thamsar Jot and further to Bara Bhangal is a mule track, the Pass is comparatively higher than other passes of Dhauladhar but it is most frequented and well marked and generally used by the people of Baijnath and Bara Bhangal for want of any transport facility.

It takes about 3-hours to reach Panihardu over some Meadows and snowfields during May and June. There is steep climb at places, tent pitching is advised at this place. During summer season the local people put up tea stalls.

This is a long haul, one must take an early start to avoid mid day winds and bad weather. The trek is arduous being steep. There is a small glacial lake a little below the Pass, after about 4 hours strenuous climb one reaches Marhu, which has a flat land for camping.

This is again a long trek, which descended steeply over rock cliffs. Many steep ridges have to be negotiated before reaching Khaner village, it takes about 3 hours to reach Dhardi village. There is one short tricky rock face about 200ft. above the river, the rest of the trek is normal.

A descent along the river at an easy pace and after 3-hours arrival at a Dhaba or a small restaurant. The trek leads down towards a steel cable bridge on the south bank one Kilometer above Nayagaon where there is a rest house, Dhardi is being connected by a jeepable road from Nayagaon to facilitate the people of Dhardi and Khaner to reach Bara Bhangal comfortably.

An easy trekking trail, rather jeep-able path, to reach deol, The Bus Head / Deol is emerging as a big village with few shops and eating-places. From Deol one gets bus to reach Kharamukh, Bharmour or Chamba for your onward journey with memories of Your Festigo Journey.

The prices are Inclusive of

  • Accommodation on solo/twin/triple sharing Basis.
  • Breakfast and Dinner in meal menu
  • To & Fro Airport Transfers.
  • Transportation by Non A/C Innova/ Scorpio/ Tempo Traveler as per the category opted and number of people.
  • All Taxes

The prices are Exclusive of

  • Goods & Service Tax as applicable.
  • Any Air/train fares
  • Any Kind of Personal Expenses or Optional Tours / Extra Meals Ordered
  • Monument Entrances, Rafting & Camel Safari Charges.
  • Anything not specifically mentioned under the Inclusions.
  • Tips, Insurance, Laundry, Phone Calls.
  • Any Kind of Drinks (Alcoholic, Mineral, Aerated)
  • Cost incidental to any change in the itinerary/ stay on ount of flight cancellation due to bad weather, ill health, roadblocks and/or any factors beyond control.

Terms And Condition:

Cancellation

When Cancellation is made                                                                                                  Charges

From your Booking Date

50-31 Days prior to the operation of the booked tour                                   20% of tour cost

30-16 Days prior to the operation of the booked tour                                   50% of tour cost

15 - 0 Days prior to the operation of the booked tour                                   100% of total tour cost

 

Breakfast: Porridge, muesli, corn flakes, jam, honey, Nutella, pinut butter, puri, paratha, chapatti, eggs, toast, tea, coffee, hot chocolate.

Cold lunch: pack lunch with boiled potatoes,  boiled eggs, chapatti, tuna fish, cheese, fresh fruits in summer, chocolate, cold drink.

Hot lunch: similar to dinner. 

Dinner: Rice, pasta (made in Italy), pizza, noodles, boiled or fried potatoes, chapatti, momos, vegetable salads, noodle soups, several kinds of soups (mushroom, tomato, asparagus, etc.), several kinds of vegetables (cauliflower, garbage, peas, spinach) in curries or in soups, fresh fruits in summer or caned fruits salad …

 

Please ENQUIRE for detailed quotation.