Highlights

Primeval Monasteries, Shey Gompa, Thiksey Gompa, Hemis Monastery, Likir Gompa, Ridzong Monastery, Hemis Shukpachan, Avalokitesvara and Other Red temples, Lamayuru & Alchi Monasteries.

Itinerary

  • Duration: 07 Nights/ 08 Days
  • Best Time: June to October.
Day

Board the morning flight to reach Leh. Arrive at Leh and transfer to hotel/guest house and take a complete rest. This relaxation is essential for becoming accustomed to the climate. Overnight stay at the Hotel / Guesthouse.

Today, we shall go for a sightseeing tour and will visit primeval monasteries. We will visit Shey Gompa, which used to be the summer palace of the emperors of Ladakh; Thiksey Gompa, which is one of the most beautiful monasteries of Ladakh and Hemis Monastery, which is one of the largest and most popular monasteries in Ladakh.

Today, we will visit Likir. On arriving, refreshments and lunch which include the local soup – Thupka will be served. Post lunch, we shall visit Likir Gompa, which is home to around 120 Monks. After sightseeing, return to the hotel and overnight stay.

Our day will begin with trekking from Likir to Yangthang, which is one of the most beautiful trails around. This trek is done in order to get the muscle strengthen. During the trek, two low passes Phobe LA which is 3700m and Charatse La 3800m will also be crossed. Overnight stay in Camp or at a guest house in Yangthang.

We shall be trekking from Yangthang to Shukpachan today. On the way, we will also visit the Ridzong monastery, which is surrounded by beautiful hills. After crossing Tsermangchan La (3750 meters) and Lago La (3750 meters) we will descend towards the Hemis Shukpachan. Overnight stay in the tent/guesthouse.

Today, we shall walk through Hemis Shukpachan, which is believed to be a memorable trek as the region is beautiful. On reaching Temisgang, take rest at the guest house. In the evening we will visit Avalokitesvara and other Red temples which are famous amongst the local. Enjoy your dinner in the camp/guest house and take proper rest.

Post breakfast, we shall go for visiting Lamayuru and Alchi monasteries. The two monasteries are rich in elaborate wood carvings done in Baroque style. After this visit, we will return to Leh in a coach to Leh. Overnight stay at the hotel at Leh.

Depart for airport to board flight to Delhi for your onward journey with memories of Your Festigo Journey.

The prices are Inclusive of

  • Accommodation on solo/twin/triple sharing Basis.
  • Breakfast and Dinner in meal menu
  • To & Fro Airport Transfers.
  • Transportation by Non A/C Innova/ Scorpio/ Tempo Traveler as per the category opted and number of people.
  • All Taxes

The prices are Exclusive of

  • Goods & Service Tax as applicable.
  • Any Air/train fares
  • Any Kind of Personal Expenses or Optional Tours / Extra Meals Ordered
  • Monument Entrances, Rafting & Camel Safari Charges.
  • Anything not specifically mentioned under the Inclusions.
  • Tips, Insurance, Laundry, Phone Calls.
  • Any Kind of Drinks (Alcoholic, Mineral, Aerated)
  • Cost incidental to any change in the itinerary/ stay on account of flight cancellation due to bad weather, ill health, roadblocks and/or any factors beyond control.

Terms And Condition:

Cancellation

 

When Cancellation is made                                                                                                  Charges

From your Booking Date

50-31 Days prior to the operation of the booked tour                                   20% of tour cost

30-16 Days prior to the operation of the booked tour                                   50% of tour cost

15 - 0 Days prior to the operation of the booked tour                                   100% of total tour cost

Breakfast: Porridge, muesli, corn flakes, jam, honey, Nutella, pinut butter, puri, paratha, chapatti, eggs, toast, tea, coffee, hot chocolate.

Cold lunch: pack lunch with boiled potatoes,  boiled eggs, chapatti, tuna fish, cheese, fresh fruits in summer, chocolate, cold drink.

Hot lunch: similar to dinner. 

Dinner: Rice, pasta (made in Italy), pizza, noodles, boiled or fried potatoes, chapatti, momos, vegetable salads, noodle soups, several kinds of soups (mushroom, tomato, asparagus, etc.), several kinds of vegetables (cauliflower, garbage, peas, spinach) in curries or in soups, fresh fruits in summer or caned fruits salad …

 

Please ENQUIRE for detailed quotation.