Chenap Valley Trek
Highlights
Throughout the journey, trekkers will pass through the famous landmarks of Uttrakhand - Haridwar, Rishikesh, Joshimath, Confluences, Crystal Clear Lake, Verdant Valley, Snow clad Himalayan Peaks and many more. Cavernous gorges, chattering waterfalls, spacious views, vibrant landscapes and dazzling variation in scenery are some major highlights of the trek. Meet and greet local people. Feel the greatness of nature by rambling over the lush meadows , sprinkled with wild flowers.
Itinerary
In the morning catch AC train for Haridwar at 06:50 hrs. Arrival at Haridwar by 11:25 hrs, here meet our guide and drive to Rishikesh. On arrival, check in to the hotel. If interested, one can go for witnessing the Ganga Aarti ceremony at the Ghat. Overnight stay at the hotel.
Post breakfast, we will drive to Joshimath via Devprayag. En-route, we shall witness the confluence of Bhagirathi and Alaknanda River at Dev Prayag. By evening, we will be able to reach at Joshimath. Check in to a hotel for dinner and overnight stay.
Today, we will drive to Vishnu Prayag, from here we will be trekking to Thaing Village. In order to enter the valley, we will cross the bridge at Vishnuprayag. Overnight stay in the camp.
Today, we shall start trekking early in the morning. Our trek will be to Dhar Kharak or Baidwa Kharak. Packed lunch will be taken to serve you on the way. The trek will pass through dense forests and along the course of several streams. We shall set our camp at Dhar Kharak for an overnight stay.
Post breakfast, we shall trek to Chenap Valley. There are around 500 species of flowers and numerous medicinal plants found here. From Chenap, one can head to Badrinath via Neelkanth Base Camp. Overnight stay in the camp.
The day is free for exploration. Overnight stay in the tent.
Optional: One can Trek towards Sona Shikhar which is 8 kms via Fulna and Maskyani Bugyal. In Sona Shikhar one can see the Braham Kamal and Fan Kamal.
Post breakfast, we shall trek back to Thaing Village. Overnight stay in a camp.
Early in the morning, post breakfast, we shall trek down to Vishnu Prayag and from there will drive to Srinagar via Joshimath, Chamoli and Rudraprayag. Once you reach Srinagar, check- in to a hotel for dinner and overnight stay.
After the breakfast, we will drive to Delhi via Haridwar. By the evening reach Delhi. Tour and Services end for onwards journey with memories of Your Festigo Journey.
The prices are Inclusive of
- Accommodation on solo/twin/triple sharing Basis.
- Breakfast and Dinner in meal menu
- To & Fro Airport Transfers.
- Transportation by Non A/C Innova/ Scorpio/ Tempo Traveler as per the category opted and number of people.
- All Taxes
The prices are Exclusive of
- Goods & Service Tax as applicable.
- Any Air/train fares
- Any Kind of Personal Expenses or Optional Tours / Extra Meals Ordered
- Monument Entrances, Rafting & Camel Safari Charges.
- Anything not specifically mentioned under the Inclusions.
- Tips, Insurance, Laundry, Phone Calls.
- Any Kind of Drinks (Alcoholic, Mineral, Aerated)
- Cost incidental to any change in the itinerary/ stay on account of flight cancellation due to bad weather, ill health, roadblocks and/or any factors beyond control.
Terms And Condition:
Cancellation
When Cancellation is made Charges
From your Booking Date
50-31 Days prior to the operation of the booked tour 20% of tour cost
30-16 Days prior to the operation of the booked tour 50% of tour cost
15 - 0 Days prior to the operation of the booked tour 100% of total tour cost
Breakfast: Porridge, muesli, corn flakes, jam, honey, Nutella, pinut butter, puri, paratha, chapatti, eggs, toast, tea, coffee, hot chocolate.
Cold lunch: pack lunch with boiled potatoes, boiled eggs, chapatti, tuna fish, cheese, fresh fruits in summer, chocolate, cold drink.
Hot lunch: similar to dinner.
Dinner: Rice, pasta (made in Italy), pizza, noodles, boiled or fried potatoes, chapatti, momos, vegetable salads, noodle soups, several kinds of soups (mushroom, tomato, asparagus, etc.), several kinds of vegetables (cauliflower, garbage, peas, spinach) in curries or in soups, fresh fruits in summer or caned fruits salad …
Please ENQUIRE for detailed quotation.