Milam Glacier Trek
Highlights
Explore secret settlements nestled in Kumaon Himalaya, Camp at Nanda Devi East Base Camp, Cross gorges, alpine meadows and ridges, Trek to the terminus of the Milam Glacier, Nights in Hotel/Guest House/Camps.
Itinerary
AC train from Old Delhi railway station will arrive at Kathgodam by morning. On arrival, you will meet your travel guide, who will transfer you to the hotel.
On arrival, meet our agent, who will be your guide for the tour. From the station, you will be transferred to a hotel for an overnight stay.
The first leg of your journey towards Milam Glacier starts from Munsiyari. After breakfast, you will begin your trek to Lilam via Darkot. From Darkot, the trek will descend downhill to Gori Ganga until Jimighat. From the riverside, you will trek back to Lilam. Overnight stay at camps in Lilam.
Getting up in the morning, you will trek uphill to Bugdiar. After crossing a series of lush green forest, lined with trees, you will reach Bugdiar. Flocks of sheep and goats are a common sight at the meadows of Bugdiar, which will be our campsite for the night stay. Dinner will be served in the tent.
Passing through the series of narrow gorges today, you will trek to Martoli via Railkot, which is located at the edge of Lwan Gad Valley. Overnight stay in the tent in village Martoli.
With today's trek, you will reach the most important landmark of the trek, Milam village. On the sixth day, you will firstly cross the bridges over Lwan Gad and Gori Ganga to reach Burphu Village (3350 M). Your next stopover point will be Milam village, which will also be your stopover for camping.
Set forth after an early breakfast on a trail to Milam Glacier, from where you can enjoy the panoramic view of magnificent peaks like Rishi Parvat (6692 M), Hardeol (7151 M) and Tirsuli (7074 M). Later trek back to Milam for dinner and overnight stay.
Trek downhill for 17 km till Railkot. Overnight stay in the tent.
You will trek 12 km downhill even today; highlights of the trail are the narrow gorge of Nahar Devi. Overnight stay in the tent.
Its 12 km of downhill all the way. Reach campsite by the afternoon and chill out. Overnight in tents.
Trek to the road head and head back to Munsiyari for a well deserved hot water bath. Overnight in rest house.
The trek for the last day is relaxing and fun walk through the forest and on manmade roads. This day is highlighted by a back drive to Delhi. Following your arrival in Kathgodam; at about 08:40 PM, the adventure of the Milam Glacier trekking comes to an end.
Arrive at Delhi by morning for your onward journey with memories of Your Festigo Journey.
The prices are Inclusive of
- Accommodation on solo/twin/triple sharing Basis.
- Breakfast and Dinner in meal menu
- To & Fro Airport Transfers.
- Transportation by Non A/C Innova/ Scorpio/ Tempo Traveler as per the category opted and number of people.
- All Taxes
The prices are Exclusive of
- Goods & Service Tax as applicable.
- Any Air/train fares
- Any Kind of Personal Expenses or Optional Tours / Extra Meals Ordered
- Monument Entrances, Rafting & Camel Safari Charges.
- Anything not specifically mentioned under the Inclusions.
- Tips, Insurance, Laundry, Phone Calls.
- Any Kind of Drinks (Alcoholic, Mineral, Aerated)
- Cost incidental to any change in the itinerary/ stay on ount of flight cancellation due to bad weather, ill health, roadblocks and/or any factors beyond control.
Terms And Condition:
Cancellation
When Cancellation is made Charges
From your Booking Date
50-31 Days prior to the operation of the booked tour 20% of tour cost
30-16 Days prior to the operation of the booked tour 50% of tour cost
15 - 0 Days prior to the operation of the booked tour 100% of total tour cost
Breakfast: Porridge, muesli, corn flakes, jam, honey, Nutella, pinut butter, puri, paratha, chapatti, eggs, toast, tea, coffee, hot chocolate.
Cold lunch: pack lunch with boiled potatoes, boiled eggs, chapatti, tuna fish, cheese, fresh fruits in summer, chocolate, cold drink.
Hot lunch: similar to dinner.
Dinner: Rice, pasta (made in Italy), pizza, noodles, boiled or fried potatoes, chapatti, momos, vegetable salads, noodle soups, several kinds of soups (mushroom, tomato, asparagus, etc.), several kinds of vegetables (cauliflower, garbage, peas, spinach) in curries or in soups, fresh fruits in summer or caned fruits salad …
Please ENQUIRE for detailed quotation.